Skewers Mediterranean Grille Menu (Update 2025)
Introducing the menu at Skewers Mediterranean Grille, a Middle Eastern-Mediterranean restaurant located in Indialantic, FL. With a wide range of starters like Mediterranean Sampler, Eggplant Caprese, Stuffed Grape Leaves, and Skewer's Bruschetta, the menu offers a flavorful introduction to the cuisine. Moving on to the garden section, options like Fattoush, Greek Garden, and Signature Spring greens provide a fresh and vibrant selection for vegetarians and salad enthusiasts. The Heritage offerings include dishes like Yogurt Kafta, Mjadara, and Kibbeh, showcasing traditional flavors with a modern twist. Customer reviews rave about the delicious food, great service, and vibrant ambiance. Overall, Skewers Mediterranean Grille promises a culinary journey through Mediterranean flavors with a touch of warmth and hospitality.
Starters
Mediterranean Sampler
Humus, baba ghanouj, tabouleh, falafel and marinated olives
Eggplant Caprese
Flash fried panko eggplant medallions layered with vine-ripe tomato and fresh mozzarella, topped with sundried tomato, goat cheese, balsamic reduction, EVOO and basil chiffonade
Stuffed Grape Leaves
Combination of sirloin and vegetable stuffed grape leaves with house-made yogurt dipping sauce
Skewer's Bruschetta
Greek pita topped with feta cheese, vine-ripe tomato, red onion and parmesan, served with basil marinara
Foul Moudamas
Fava beans blended with fresh garlic and lemon juice, topped with vine-ripe tomato, red onion and fresh mint
Mama Ghanouj
Smoked eggplant blended with fresh garlic and lemon, layered with vine-ripe tomato, red onion and crushed walnuts
Calamari
Lightly-breaded and flash-fried, with basil marinara and lemon-garlic dipping sauce
Baba Ghanouj
Grilled eggplant blended with tahini, fresh garlic and lemon
Humus
Traditional blend of chick-peas, tahini, fresh garlic and lemon juice
Loaded Humus
Traditional humus topped with vine-ripe tomato, red onion and feta cheese
Humus Be Awerma
Traditional humus topped with sautéed ground sirloin and pinenuts
Falafel
Flash-fried medallions of blended chickpeas and fava beans, mixed with fresh herbs and spices, served with yogurt-tahini dipping sauce
Lamb Meatballs
Slow roasted lamb with a spicy Moroccan marinara
Mango Ceviche
Market fresh seafood blended with mango and vegetables, served with crispy pita chips
Smoked Mahi-Mahi
House-smoked fish dip with vegetable accoutrement and grilled pita chips
Fattoush
Garden mix with vine-ripe tomato and red onion, tossed with toasted pita chips, fresh mint, garlic and distinctive sumac dressing
Mediterranean
Garden mix with chickpeas, crushed walnuts, vine-ripe tomato, red onion, pepperoncinis, pickled beets and feta cheese, tossed with dijon vinaigrette
Greek
Garden mix with vine-ripe tomato,red onion, pepperoncinis and feta cheese, tossed with Greek vinaigrette
Signature
Spring greens topped with craisins, artichoke hearts, carrots, red cabbage, walnuts and goat cheese, tossed with ginger-pomegranate vinaigrette
Armenian
Fresh chopped cucumber, vine ripe tomato, red onion, tossed with fresh mint, lemon and olive oil
Caesar
Crisp romaine with croutons and parmesan, tossed with house-made caesar dressing
Tabouleh
Traditional middle-eastern parsley salad with bulgur wheat, vine-ripe tomato and red onion, tossed with olive oil, fresh lemon juice and served over bed of lettuce
House
Garden mix with vine-ripe tomato, red onion and feta cheese, tossed with olive oil- lemon juice dressing
Garden
Heritage
Yogurt Kafta
Fire-grilled ground sirloin blended with fresh herbs, layered with grilled pita chips, yogurt-tahini sauce and roasted pinenuts, served with jasmine rice
Kafta Syrian
Fire-grilled ground sirloin blended with fresh herbs, topped with sliced red onion, parsley, sumac and tomato, served with humus
Mjadara
Blended brown lentils and jasmine rice, served with seasonal vegetables, cucumber-tomato salsa and yogurt
Kibbeh
Finely ground sirloin and bulgur wheat shell, encasing sauteed ground sirloin, red onions and pinenuts, served with baba ghanouj and housemade yogurt
Grape Leaves
Combination of sirloin and vegetable stuffed grape leaves with housemade yogurt, humus, tabouleh and jasmine rice
Mousakhan
Charbroiled half chicken, smothered in sumac-enhanced sauteed onions and served with jasmine rice and grilled greek pita
Vegetarian Combination
Humus, tabouleh baba ghanouj, falafel and marinated olives
Butterfly Combination
Humus, tabouleh, sirloin grape leaves, kafta and garlic chicken over jasmine rice
Shish Taouk
Choice of marinated breast of chicken or hand-trimmed thighs, drizzled with garlic-lemon sauce
Lamb Shish Kabob
Hand-trimmed New Zealand lamb, layered with bell peppers and onions
Fire Grilled Shrimp
Pomegranate-glazed
Sesame Chicken
Choice of marinated breast of chicken or hand-trimmed thighs, drizzled with sesame aioli
Kafta Kabob
Charbroiled ground sirloin, blended with parsley, onions, fresh herbs and spices
Beef Tenderloin
Filet migon kabob, layered with roasted peppers and onions
Garden Fresh Vegetables
Charbroiled zucchini,yellow squash, red onion, bell pepper and eggplant
Mixed Grill
Trio of shish taouk, pomegranate glazed shrimp and tenderloin
Cedar Combination
Shish taouk and kafta kabob with humus accompaniment
Terzetto
Lamb shish kabob, pomegranate-glazed shrimp and shish taouk
Skewers
Market Fresh Seafood
Catch of the Day
Served grilled, blackened or sauteed with garlic herb beurre blanc
Ahi Tuna
Citrus-ginger hinted yellowfin, seared rare and accompanied by pickled ginger, wasabi and soy
Mediterranean Shrimp
Sauteed with garlic herb beurre blanc
New Zealand Lamb Chops
Three, 4oz. herb seasoned T-Bone chops
Filet Mignon
Center-cut 7oz. beef tenderloin
New York Strip
11oz. top-choice beef strip loin, herb seasoned and fire-grilled
Surf and Turf
Pairing of 7oz. filet mignon and pomegranate-glazed shrimp
Fire Grille
Lighter Fare
Petite Shish taouk
Choice of single skewer of marinated chicken breast or hand-trimmed thighs, drizzled with garlic-lemon sauce
Petite Sesame Chicken
Choice of single skewer of marinated chicken breast or hand-trimmed thighs, drizzled with sesame aioli
Petite Tenderloin
Filet migon kabob, layered with roasted peppers and onions
Petite Kafta Kabob
Ground sirloin blended with parsley and onions and fire-grilled
Rice and Salad
Choice of Garden salad and jasmine rice with pine-nuts
Gyro
Choice of thinly sliced lamb or chicken breast on grilled greek pita, topped with lettuce, tomato, onion, pickles, peppers and tzaziki sauce
Mahi-Mahi
Blackened mahi-mahi topped with dill-caper remoulade, served in grilled Greek pita with lettuce, tomato, onion, pickles and peppers
Kafta
Ground sirloin blended with onions and parsley, charbroiled and wrapped with humus, lettuce, tomato, onion, pickles and peppers
Wraps
Plates
Tenderloin
Filet migon kabob, layered with roasted peppers and onions
Garden Fresh Vegetable
Fire-grilled zucchini, yellow squash, red onion, bell pepper and eggplant
Market Fresh Catch
Catch of the day, prepared grilled, blackened or sauteed in garlic-herb beurre blanc